Pear Crisp Recipe

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Ingredients:

Serving

1/2 cup peach preserves
5 pears, peeled and thinly sliced (about 3 cups)
2 tbsp cornstarch
1/3 cup sugar
1/3 cup all-purpose flour
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/3 cup cold butter or 1/3 cup margarine, cut up
1 cup granola cereal , with raisins dates and almonds

Directions:

Microwave preserves in large glass bowl at MEDIUM-HIGH (70% power) for 90 seconds or until melted. Stir in pears and cornstarch. Place in an 11- x 7-inch baking dish.
Combine 1/3 cup sugar, flour, cinnamon, and nutmeg; cut in butter with pastry blender or fork until mixture is crumbly. Stir in granola. Sprinkle over pear mixture.
Bake at 375° for 30 minutes or until topping is crisp and fruit is tender. Serve immediately, or chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.23 Kcal (1018 kJ)
Calories from fat	101.91 Kcal
		% Daily Value*
Total Fat	11.32g	17%
Cholesterol	20.13mg	7%
Sodium	5.79mg	0%
Potassium	152.46mg	3%
Total Carbs	32.87g	11%
Sugars	19.17g	77%
Dietary Fiber	3.27g	13%
Protein	2.91g	6%
Vitamin C	11.3mg	19%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	232.71 Kcal (974 kJ)
Calories from fat	97.5 Kcal
		% Daily Value*
Total Fat	10.83g	17%
Cholesterol	19.26mg	7%
Sodium	5.53mg	0%
Potassium	145.87mg	3%
Total Carbs	31.45g	11%
Sugars	18.34g	77%
Dietary Fiber	3.12g	13%
Protein	2.78g	6%
Vitamin C	10.8mg	19%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	21.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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