Apple Peach Crisp Recipe

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Apple Peach Crisp
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Ingredients:

Directions:

  1. Preheat oven to 425*.
  2. Place peaches in an 8x8 (or smaller) baking dish.
  3. Sprinkle Oatmeal over Peaches.
  4. Sprinkle Splenda over Oatmeal.
  5. Bake about 30 mins or until brown and bubbly.
  6. Can be topped with FF Whipped Topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.08 Kcal (210 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.91mg 0%
Potassium 110.84mg 2%
Total Carbs 13.45g 4%
Sugars 9.67g 39%
Dietary Fiber 1.96g 8%
Protein 0.07g 0%
Vitamin C 5mg 8%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 51.06 Kcal (214 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.93mg 0%
Potassium 113mg 2%
Total Carbs 13.71g 4%
Sugars 9.86g 39%
Dietary Fiber 2g 8%
Protein 0.07g 0%
Vitamin C 5.1mg 8%
Calcium 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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