Sugar Free Apple Pie Recipe

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Sugar Free Apple Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Peel,core and slice apples(use as many as you like depending on dish size and how high you want your pie).
  3. Add splenda, cornstarch, cinnamon and nutmeg to apples and mix well.
  4. Place bottom crust in pan and fill with apples. Put on top crust.
  5. Bake about 45 min or until crust is golden brown.(my oven tends to be off on time so make sure to watch your pie.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.48 Kcal (312 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.72mg 1%
Potassium 118.21mg 3%
Total Carbs 19.58g 7%
Sugars 11.05g 44%
Dietary Fiber 2.24g 9%
Protein 0.06g 0%
Vitamin C 5.5mg 9%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 65.19 Kcal (273 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.51mg 1%
Potassium 103.47mg 3%
Total Carbs 17.14g 7%
Sugars 9.67g 44%
Dietary Fiber 1.96g 9%
Protein 0.05g 0%
Vitamin C 4.8mg 9%
Calcium 27.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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