Directions:
- Set oven to 375.
- Cook whipping cream, leeks, thyme, salt, pepper and nutmeg in heavy 2-quart saucepan over low heat, stirring occasionally, until mixture begins to simmer.
- Add yams and parsnips.
- Cover and simmer about 10 minutes or until vegetables are slightly tender.
- Layer half of the vegetable mixture and half of the cheese in a greased 3-quart casserole.
- Top with apple. Repeat layers.
- Bake uncovered 45 minutes or until bubbly and golden brown.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.79 Kcal (1322 kJ) | ||
| Calories from fat | 196.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 34% | |
|---|---|---|---|
| Cholesterol | 73.94mg | 25% | |
| Sodium | 643.14mg | 27% | |
| Potassium | 322.06mg | 7% | |
| Total Carbs | 19.93g | 7% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 2.5mg | 14% | |
| Calcium | 342.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 173.86 Kcal (728 kJ) | ||
| Calories from fat | 108.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 34% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 25% | |
| Sodium | 354.08mg | 27% | |
| Potassium | 177.31mg | 7% | |
| Total Carbs | 10.97g | 7% | |
| Sugars | 4.7g | 34% | |
| Dietary Fiber | 2.22g | 16% | |
| Protein | 6.1g | 22% | |
| Vitamin C | 6.5mg | 20% | |
| Iron | 1.4mg | 14% | |
| Calcium | 188.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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