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Apple Brine for Turkey the Night Before Cooking Recipe

Apple Brine for Turkey the Night Before Cooking Recipe

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Apple Brine for Turkey the Night Before Cooking

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Ingredients:

Serving

Directions:

Line a cooler with a large food safe bag. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic.
To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.32 Kcal (1965 kJ)
Calories from fat	0.81 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	12842.22mg	535%
Potassium	1037.11mg	22%
Total Carbs	111.99g	37%
Sugars	99.2g	397%
Dietary Fiber	0.18g	1%
Protein	0.54g	1%
Vitamin C	389.3mg	649%
Iron	0.2mg	1%
Calcium	318.8mg	32%

Amount Per 100 g
Calories	11.57 Kcal (48 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	316.63mg	535%
Potassium	25.57mg	22%
Total Carbs	2.76g	37%
Sugars	2.45g	397%
Dietary Fiber	0g	1%
Protein	0.01g	1%
Vitamin C	9.6mg	649%
Calcium	7.9mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.4

Points
12

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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