Apple 'n' Oats Breakfast Pudding Recipe

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Apple 'n' Oats Breakfast Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350. Lightly coat a 1 quart baking dish with oil spray.
  2. Combine the milk, sugar, margarine or butter, cinnamon, and salt in a 2 quart saucepan. Cook, stirring constantly, over high heat for 4 minutes to scald the milk.
  3. Add the apple and the oats. Continue cooking on high for 1 minuted. Remove from heat and stir in the vanilla.
  4. Pour the mixture into the prepared baking dish. Bake for 15 minutes.
  5. Remove from the oven, stir thoroughly. Sprinkle the top with nutmeg. Return to the oven and bake for 15 more minutes.
  6. Serve warm with cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.41 Kcal (1111 kJ)
Calories from fat 71.3 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 5.89mg 2%
Sodium 222.21mg 9%
Potassium 256.81mg 5%
Total Carbs 43.33g 14%
Sugars 20.22g 81%
Dietary Fiber 2.61g 10%
Protein 6.19g 12%
Vitamin C 5mg 8%
Iron 1.4mg 8%
Calcium 128.8mg 13%
Amount Per 100 g
Calories 154.49 Kcal (647 kJ)
Calories from fat 41.5 Kcal
% Daily Value*
Total Fat 4.61g 12%
Cholesterol 3.43mg 2%
Sodium 129.34mg 9%
Potassium 149.48mg 5%
Total Carbs 25.22g 14%
Sugars 11.77g 81%
Dietary Fiber 1.52g 10%
Protein 3.6g 12%
Vitamin C 2.9mg 8%
Iron 0.8mg 8%
Calcium 74.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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