Directions:
- Combine bar ingredients and put in a greased 9 x13 glass pan.
- Bake at 375 degrees for 20 minutes or until top springs back when lightly touched.
- Mix frosting ingredients together- Frost bars while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1222.53 Kcal (5118 kJ) | ||
| Calories from fat | 530.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.99g | 91% | |
|---|---|---|---|
| Cholesterol | 40.47mg | 13% | |
| Sodium | 1910.15mg | 80% | |
| Potassium | 2004.97mg | 43% | |
| Total Carbs | 163.58g | 55% | |
| Sugars | 93.87g | 375% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 13.63g | 27% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 2.5mg | 14% | |
| Calcium | 216mg | 22% | |
| Amount Per 100 g | |||
| Calories | 418 Kcal (1750 kJ) | ||
| Calories from fat | 181.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 91% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 13% | |
| Sodium | 653.11mg | 80% | |
| Potassium | 685.53mg | 43% | |
| Total Carbs | 55.93g | 55% | |
| Sugars | 32.09g | 375% | |
| Dietary Fiber | 1.35g | 16% | |
| Protein | 4.66g | 27% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.8mg | 14% | |
| Calcium | 73.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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