Apple Mustard Glazed Pork Tenderloin |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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This is the most complemented meat I have EVER made on the BBQ - everyone went crazy for it on Memorial Day - it is delicious, succulent and addictive!! Watch out! Ingredients:
1/2 cup syrup (karo with brown sugar) |
1/4 cup soy sauce |
1/2 cup apple cider vinegar |
2 tablespoons grainy mustard |
2 lbs pork tenderloin |
Directions:
1. Stir first 4 ingredients together to make the glaze.
2. Pour half the glaze over the pork and stand for 15-30 minutes.
3. Roast or Grill pork at 350 degrees for 20-25 mins per side.
4. Heat remaining glaze on stovetop or in microwave.
5. Drizzle cooked pork with remaining glaze or serve on side as a dip.
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