Directions:
- Boil pasta until smooth and tender ( do not over cook).
- After draining pasta, in a big bowl, mix all ingredients.
- Drain roasted peppers very well, otherwise the salad will turn redish.
- Refrigerate for about 3 hours. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.42 Kcal (1417 kJ) | ||
| Calories from fat | 130.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 22% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 120.8mg | 5% | |
| Potassium | 163.77mg | 3% | |
| Total Carbs | 46.84g | 16% | |
| Sugars | 17.04g | 68% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.9mg | 33% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.98 Kcal (1017 kJ) | ||
| Calories from fat | 93.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 22% | |
|---|---|---|---|
| Cholesterol | 5.53mg | 3% | |
| Sodium | 86.73mg | 5% | |
| Potassium | 117.59mg | 3% | |
| Total Carbs | 33.63g | 16% | |
| Sugars | 12.23g | 68% | |
| Dietary Fiber | 1.76g | 10% | |
| Protein | 3.72g | 10% | |
| Vitamin C | 9.2mg | 21% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.2mg | 33% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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