Apple Kuchen Recipe

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Ingredients:

Serving

dough
3 cups all purpose flour
1/4 tsp salt
1 cup butter
1/4 cup sugar
juice and grated rind of 1 lemon
2 egg yolks, beaten
1/4 cup cold water
filling
4-5 large apples, cored , pared and cut into eighths
2/3 cup sugar
3/4 tsp cinnamon
1 egg yolk
1/2 cup cream

Directions:

Preheat oven to 400 F.
For the dough mix butter, flour and salt with fingertips until crumbly. Add sugar and mix lightly.
Combine lemon juice and rind, egg yolks, and water and add to flour mixture to form a dough. Chill.
After chilled pat dough into a large pan until about 1/4 inch thick.
Lay the apple slices in parallel rows on top of dough.
Mix sugar and cinnamon together and sprinkle on top of apples.
Beat egg yolk and cream together and drip over apples.
Bake 20-30 mins, or until crust is well baked and apples are soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.95 Kcal (749 kJ)
Calories from fat	80.76 Kcal
		% Daily Value*
Total Fat	8.97g	14%
Cholesterol	42.66mg	14%
Sodium	36.02mg	2%
Potassium	78.32mg	2%
Total Carbs	22.65g	8%
Sugars	8.69g	35%
Dietary Fiber	1.35g	5%
Protein	2.53g	5%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	211.4 Kcal (885 kJ)
Calories from fat	95.4 Kcal
		% Daily Value*
Total Fat	10.6g	14%
Cholesterol	50.4mg	14%
Sodium	42.55mg	2%
Potassium	92.52mg	2%
Total Carbs	26.76g	8%
Sugars	10.27g	35%
Dietary Fiber	1.59g	5%
Protein	2.98g	5%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	19.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium

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