Jam Tartlets Recipe

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Jam Tartlets
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Ingredients
7
Count
Nutrition
183
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F, and in a large bowl, stir together flour and salt.
  2. Rub in butter until mixture resembles breadcrumbs.
  3. Stir in the sugar.
  4. Add egg yolks and water, and mix to a firm dough.
  5. Knead dough a few times while still inside bowl.
  6. Break off pieces of dough, and form into 1/2-inch balls.
  7. Press into bottom and sides of mini-muffin trays.
  8. Fill each pastry case with about 1/2 teaspoon of jam, and bake for 7-9 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.27 Kcal (767 kJ)
Calories from fat 88.88 Kcal
% Daily Value*
Total Fat 9.88g 15%
Cholesterol 40.75mg 14%
Sodium 37.18mg 2%
Potassium 35.57mg 1%
Total Carbs 20.24g 7%
Sugars 1.18g 5%
Dietary Fiber 0.75g 3%
Protein 3.19g 6%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 391.39 Kcal (1639 kJ)
Calories from fat 189.81 Kcal
% Daily Value*
Total Fat 21.09g 15%
Cholesterol 87.02mg 14%
Sodium 79.41mg 2%
Potassium 75.97mg 1%
Total Carbs 43.23g 7%
Sugars 2.51g 5%
Dietary Fiber 1.6g 3%
Protein 6.8g 6%
Vitamin A 0.2mg 4%
Iron 0.7mg 2%
Calcium 20.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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