Directions:
- Preheat oven to 350°F. Liberally grease and flour a 12-cup Bundt pan.
- Make cake: In a medium bowl, sift together flour and salt; set aside. In a large bowl, with electric mixer on medium speed, beat butter, sugar, and lemon and lime zest until pale and light, about 5 minutes.
- Add eggs one at a time, beating well after each. Gradually add flour mixture, just until blended. Stir in soda.
- Pour batter into prepared pan and bake until a toothpick inserted in center comes out clean, 1 hour and 15 minutes. Cool completely in pan on a rack before inverting onto a plate.
- Make glaze: Stir together confectioners' sugar, butter and juices; add more juice or sugar if needed. Spoon glaze over cake, distributing evenly. Garnish with lemon and lime zest, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1232.98 Kcal (5162 kJ) | ||
| Calories from fat | 865.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.21g | 148% | |
|---|---|---|---|
| Cholesterol | 326.62mg | 109% | |
| Sodium | 241.29mg | 10% | |
| Potassium | 97.07mg | 2% | |
| Total Carbs | 90.39g | 30% | |
| Sugars | 64.82g | 259% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 483.72 Kcal (2025 kJ) | ||
| Calories from fat | 339.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.74g | 148% | |
|---|---|---|---|
| Cholesterol | 128.14mg | 109% | |
| Sodium | 94.66mg | 10% | |
| Potassium | 38.08mg | 2% | |
| Total Carbs | 35.46g | 30% | |
| Sugars | 25.43g | 259% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 2.79g | 14% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 0.3mg | 4% | |
| Calcium | 17.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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