Directions:
- Cut the baguette into 1-inch slices and arrange slices in a 9 x 13 baking dish.
- In a mixing bowl, whisk together the eggs, milk, baking powder, and vanilla.
- Pour the egg mixture over the French bread slices, turning each to coat completely.
- Cover the dish with plastic wrap and let stand until all of the liquid is absorbed, about 15-20 minutes.
- Lightly grease another 9 x 13 baking dish.
- Place the sliced apples in a layer along the bottom of the pan.
- Sprinkle brown sugar, cinnamon and corn starch over the apples.
- Arrange the soaked bread slices over top and brush with melted butter.
- Sift top with powdered sugar or pour over maple syrup.
- Bake in a preheated 450 degree oven for 25 minutes, or until golden brown.
- To serve, lift toast onto plates and spoon hot apples over top.
- To top off, either sift powdered sugar or pour on hot maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.18 Kcal (1056 kJ) | ||
| Calories from fat | 53.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 90.09mg | 30% | |
| Sodium | 223.61mg | 9% | |
| Potassium | 189.02mg | 4% | |
| Total Carbs | 43.87g | 15% | |
| Sugars | 28.33g | 113% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 92.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 211.38 Kcal (885 kJ) | ||
| Calories from fat | 44.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 9% | |
|---|---|---|---|
| Cholesterol | 75.51mg | 30% | |
| Sodium | 187.43mg | 9% | |
| Potassium | 158.44mg | 4% | |
| Total Carbs | 36.77g | 15% | |
| Sugars | 23.75g | 113% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 5.35g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 77.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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