Directions:
- Heat milk in a small saucepan until almost boiling. Add sugar and vanilla, stir to dissolve. Take off the heat.
- Lightly spray 2 individual ramekin dishes with oil. Cut the bread using a pastry/scone cutter (or similar) into rounds the same size as the ramekin dishes.
- Spread the tops of each bread piece with jam.
- Place one piece of bread on the bottom of each ramekin, jam side up.
- Put some grated apple on top, sprinkle with a little of the nuts and some nutmeg.
- Whisk the eggs into the warm milk mixture. Put a few spoonfuls on top of the apple mixture, then place another piece of bread on top, jam side up.
- Continue the layer again- apple, nuts, nutmeg and custard mixture. You may have to make more depending on how big your ramekins are and how big the apple was.
- Finally, top with one more piece of bread (jam side down this time).
- Sprinkle the tops with nutmeg and sugar.
- Pour over the remaining custard mix.
- Place in the fridge and let rest for at least an hour.
- Preheat oven to 350F (180C).
- Bake for 20 minutes or so until the custard is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.85 Kcal (2290 kJ) | ||
| Calories from fat | 98.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 17% | |
|---|---|---|---|
| Cholesterol | 165.05mg | 55% | |
| Sodium | 573.7mg | 24% | |
| Potassium | 487.2mg | 10% | |
| Total Carbs | 95g | 32% | |
| Sugars | 46.76g | 187% | |
| Dietary Fiber | 11.6g | 46% | |
| Protein | 20.57g | 41% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 6.2mg | 34% | |
| Calcium | 807.5mg | 81% | |
| Amount Per 100 g | |||
| Calories | 149.22 Kcal (625 kJ) | ||
| Calories from fat | 26.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 17% | |
|---|---|---|---|
| Cholesterol | 45.04mg | 55% | |
| Sodium | 156.55mg | 24% | |
| Potassium | 132.94mg | 10% | |
| Total Carbs | 25.92g | 32% | |
| Sugars | 12.76g | 187% | |
| Dietary Fiber | 3.17g | 46% | |
| Protein | 5.61g | 41% | |
| Vitamin C | 2.1mg | 13% | |
| Iron | 1.7mg | 34% | |
| Calcium | 220.3mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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