Butterscotch Cheesecake Recipe

Posted by
Rate It!
Butterscotch Cheesecake
Add your photo!
Ingredients
12
Count
Nutrition
420
Calories
Total time
31
Minutes
Comments Print recipe

Ingredients:

  • 1 cup crushed arnotts milk arrowroot cookie
  • 1/2 cup butter (melted )
  • 1 cup firmly packed brown sugar
  • 3 eggs
  • 1 cup whipped cream
  • 1/3 cup brown sugar, lightly packed
  • 1/3 cup cream
  • 1 tsp butter

Directions:

  1. For the cheesecake crust, mix Arnotts milk cookies, toasted walnuts and butter.
  2. Press into base of 9 inch springform pan.
  3. Put aside to set.
  4. For the filling, beat cheese with an electric mixer until smooth and creamy, gradually adding in the sugar.
  5. When well-combined, add in eggs one at a time, beating well after each egg.
  6. Add cream and vanilla and beat until smooth.
  7. Pour mixture into cookie base and bake at 200C for 10 minutes.
  8. Reduce temperature of oven to 180C and bake for another 60 minutes. (If top begins to burn, cover top loosely with foil).
  9. To make the topping, melt sugar in cream and butter over the stove and stir until well-blended and smooth.
  10. Turn off the fire and add the vanilla essence.
  11. Spread generously over cooled cheesecake and refrigerate overnight.
  12. Decorate cheesecake as you desire with berries/ nuts/ chocolate swirls.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.53 Kcal (1756 kJ)
Calories from fat 295.41 Kcal
% Daily Value*
Total Fat 32.82g 50%
Cholesterol 133.8mg 45%
Sodium 227.78mg 9%
Potassium 160.12mg 3%
Total Carbs 27.15g 9%
Sugars 25.61g 102%
Dietary Fiber 0.18g 1%
Protein 6.16g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 353.51 Kcal (1480 kJ)
Calories from fat 248.92 Kcal
% Daily Value*
Total Fat 27.66g 50%
Cholesterol 112.75mg 45%
Sodium 191.93mg 9%
Potassium 134.92mg 3%
Total Carbs 22.87g 9%
Sugars 21.58g 102%
Dietary Fiber 0.16g 1%
Protein 5.19g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 84.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top