Apple Crumble Recipe

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Apple Crumble
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Ingredients:

Directions:

  1. Toss the sliced apples in the lemon juice as your are cutting them.
  2. Combine the barley flour and cinnamon with the apple mixture.
  3. Place in a 9 inch pie plate and dot the top with butter.
  4. Combine the flax seeds, wheat germ, oats, almonds, flour, sugar, and cinnamon in a bowl and stir together.
  5. Stir in the canola oil to make it look like crumbles. You can add some water if it's not moist enough.
  6. Place the crumble topping on the pile of apples in the pie plate.
  7. Bake at 350°F for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.96 Kcal (1436 kJ)
Calories from fat 127.28 Kcal
% Daily Value*
Total Fat 14.14g 22%
Cholesterol 1.69mg 1%
Sodium 61.46mg 3%
Potassium 399.1mg 8%
Total Carbs 53.5g 18%
Sugars 26.96g 108%
Dietary Fiber 8.23g 33%
Protein 5.4g 11%
Vitamin C 11.2mg 19%
Iron 1.2mg 7%
Calcium 64mg 6%
Amount Per 100 g
Calories 144.35 Kcal (604 kJ)
Calories from fat 53.57 Kcal
% Daily Value*
Total Fat 5.95g 22%
Cholesterol 0.71mg 1%
Sodium 25.87mg 3%
Potassium 167.98mg 8%
Total Carbs 22.52g 18%
Sugars 11.35g 108%
Dietary Fiber 3.46g 33%
Protein 2.27g 11%
Vitamin C 4.7mg 19%
Iron 0.5mg 7%
Calcium 26.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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