Directions:
- Crumble:.
- Combine all ingridients until crumbs form. DO NOT OVERMIX. Add more potato starch if needed. Refrigerate for 1/2 hour.
- Filling:.
- Peel and thinly slice apples. (You can use a food processor or do it by hand.) Add remaining ingredients.
- Place 2/3 of crumbs on the bottom of 2 round 9 inch pans. Divide filling between both pans. Sprinkle remaining crumbs on top. Bake at 350 for 1 hour or until ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1796.6 Kcal (7522 kJ) | ||
| Calories from fat | 409.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.51g | 70% | |
|---|---|---|---|
| Cholesterol | 66mg | 22% | |
| Sodium | 103.62mg | 4% | |
| Potassium | 692.41mg | 15% | |
| Total Carbs | 346.62g | 116% | |
| Sugars | 86g | 344% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 14.23g | 28% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 10.1mg | 56% | |
| Calcium | 173.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 251.27 Kcal (1052 kJ) | ||
| Calories from fat | 57.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 70% | |
|---|---|---|---|
| Cholesterol | 9.23mg | 22% | |
| Sodium | 14.49mg | 4% | |
| Potassium | 96.84mg | 15% | |
| Total Carbs | 48.48g | 116% | |
| Sugars | 12.03g | 344% | |
| Dietary Fiber | 0.98g | 28% | |
| Protein | 1.99g | 28% | |
| Vitamin C | 2.6mg | 31% | |
| Iron | 1.4mg | 56% | |
| Calcium | 24.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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