Directions:
- Preheat oven to 350F and lightly grease/flour your baking pan (you can use a 13 x 9, a bundt pan or two 9 round pans).
- Combine eggs and sugar; beat well.
- In another bowl mix flour, baking powder, baking soda, salt, cinnamon, and carrot.
- Add the flour mixture to the eggs mixture in low speed, then add the vanilla and oil.
- Bake for 60 minutes OR until your cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.83 Kcal (1360 kJ) | ||
| Calories from fat | 167.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 680.1mg | 28% | |
| Potassium | 193.88mg | 4% | |
| Total Carbs | 36.73g | 12% | |
| Sugars | 15.94g | 64% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 341.3 Kcal (1429 kJ) | ||
| Calories from fat | 175.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 29% | |
|---|---|---|---|
| Cholesterol | 42.99mg | 14% | |
| Sodium | 714.58mg | 28% | |
| Potassium | 203.71mg | 4% | |
| Total Carbs | 38.6g | 12% | |
| Sugars | 16.75g | 64% | |
| Dietary Fiber | 3.13g | 12% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.6mg | 8% | |
| Calcium | 105mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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