Apple Crisp/crumble for Passover and All Year |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 5 |
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I can never find good recipes for passover that taste like all year round- that is until I tried this. Ingredients:
4 1/2-5 1/2 cups potato starch (during the year use 4 c. flour) |
2 eggs |
1 1/2 cups sugar |
1 cup oil |
1 pinch salt |
2 teaspoons vanilla sugar |
3 teaspoons baking powder (optional) |
8 -10 apples |
3/4 cup sugar |
1 1/2 teaspoons cinnamon |
2 tablespoons lemon juice |
1/2 cup water |
Directions:
1. Crumble:.
2. Combine all ingridients until crumbs form. DO NOT OVERMIX. Add more potato starch if needed. Refrigerate for 1/2 hour.
3. Filling:.
4. Peel and thinly slice apples. (You can use a food processor or do it by hand.) Add remaining ingredients.
5. Place 2/3 of crumbs on the bottom of 2 round 9 inch pans. Divide filling between both pans. Sprinkle remaining crumbs on top. Bake at 350 for 1 hour or until ready.
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