Apple Crisp Recipe

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Apple Crisp
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Ingredients:

  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 tsp cinnamon

Directions:

  1. Place apples in 9 x 13 pan. Mix together sugar, salt and cinnamon and sprinkle over apples. Crumble topping on top. Bake at 350 for 25 min. (45 min if fresh apples are used)
  2. TOPPING:
  3. Cup butter, cold 2/3 cup brown sugar
  4. Cup flour 1 cup oatmeal
  5. /4 tsp baking powder
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1059.9 Kcal (4438 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 619.55mg 26%
Potassium 869.33mg 18%
Total Carbs 270.19g 90%
Sugars 242.45g 970%
Dietary Fiber 25.86g 103%
Protein 0.1g 0%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 76mg 8%
Amount Per 100 g
Calories 82.28 Kcal (344 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 48.1mg 26%
Potassium 67.49mg 18%
Total Carbs 20.98g 90%
Sugars 18.82g 970%
Dietary Fiber 2.01g 103%
Protein 0.01g 0%
Calcium 5.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 27
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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