Apple Slump Recipe

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Ingredients:

Serving

6 cups thinly sliced apples
1 cup white sugar
1/2 cup water
1 tsp ground cinnamon
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 cup white sugar
1 cup boiling water
1/2 tsp ground nutmeg
1 tbsp all-purpose flour
1 tbsp butter

Directions:

Combine the apples, 1 cup sugar, cinnamon, and 1/2 cup water in a saucepan. Cover with a tight fitting lid and heat to boiling.
In a medium bowl, sift together 1 1/2 cup flour, baking powder and salt. Stir in enough milk to make a soft dough.
Drop dough by spoonfuls onto apples. Cover pan with lid and simmer over low heat for 30 minutes. DO NOT LIFT COVER UNTIL DONE! Serve with nutmeg sauce.
To make the nutmeg sauce: In a saucepan, mix 1 cup sugar and 1 tablespoon flour. Stir in 1 cup boiling water and cook, stirring constantly until sauce bubbles. Add butter and simmer gently 5 minutes. Remove from heat and stir in nutmeg. Serve over each serving of apple slump.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2627.58 Kcal (11001 kJ)
Calories from fat	124.89 Kcal
		% Daily Value*
Total Fat	13.88g	21%
Cholesterol	32.98mg	11%
Sodium	694.1mg	29%
Potassium	2037.78mg	43%
Total Carbs	608.82g	203%
Sugars	425.29g	1701%
Dietary Fiber	32.1g	128%
Protein	23.52g	47%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	2.8mg	16%
Calcium	622.4mg	62%

Amount Per 100 g
Calories	121.41 Kcal (508 kJ)
Calories from fat	5.77 Kcal
		% Daily Value*
Total Fat	0.64g	21%
Cholesterol	1.52mg	11%
Sodium	32.07mg	29%
Potassium	94.16mg	43%
Total Carbs	28.13g	203%
Sugars	19.65g	1701%
Dietary Fiber	1.48g	128%
Protein	1.09g	47%
Iron	0.1mg	16%
Calcium	28.8mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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