Apple Crisp Recipe

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Ingredients:

Serving

5 cups apples, peeled and sliced thin
3/4 cup sugar
2 tbsp flour
1/2 tsp cinnamon
1/4 tsp salt
1 tsp vanilla
1 tbsp butter , for dotting on top
1/4 cup water
1 cup flour
1/2 cup raw oats
1 cup brown sugar
1/2 cup butter

Directions:

Mix filling ingredients, except butter, in a large bowl. Let set for approximately ten minutes. Pour into 8x13 pan and dot with butter.
Mix topping ingredients, except butter. Cut butter into rest of topping ingredients until crumbly.
Spread topping over filling. Bake at 375 degrees for 35 - 40 minutes.
Serve with vanilla ice cream or cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.08 Kcal (2182 kJ)
Calories from fat	161.46 Kcal
		% Daily Value*
Total Fat	17.94g	28%
Cholesterol	34.32mg	11%
Sodium	555.76mg	23%
Potassium	214.46mg	5%
Total Carbs	87.47g	29%
Sugars	56.9g	228%
Dietary Fiber	6.04g	24%
Protein	4.49g	9%
Vitamin A	0.2mg	5%
Iron	2.1mg	12%
Calcium	101.8mg	10%

Amount Per 100 g
Calories	223.14 Kcal (934 kJ)
Calories from fat	69.14 Kcal
		% Daily Value*
Total Fat	7.68g	28%
Cholesterol	14.7mg	11%
Sodium	237.99mg	23%
Potassium	91.84mg	5%
Total Carbs	37.46g	29%
Sugars	24.36g	228%
Dietary Fiber	2.59g	24%
Protein	1.92g	9%
Vitamin A	0.1mg	5%
Iron	0.9mg	12%
Calcium	43.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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