Directions:
- Peel and slice apples. Toss with lemon juice.
- Mix together sugar, flour, cinnamon and salt.
- Sprinkle over apples and toss to coat evenly.
- Place apples in prepared 9-inch unbaked crust. Dot with butter and place top crust on the pie. Crimp edges to seal.
- Cut 3 slits in the top crust for steam vents.
- Sprinkle top crust with remaining 1 teaspoon sugar.
- Bake in 400°F oven for 45-50 minutes.
- If edges get too brown, cover edges loosely with aluminum foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1526.24 Kcal (6390 kJ) | ||
| Calories from fat | 241.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 41% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 1627.49mg | 68% | |
| Potassium | 1055.45mg | 22% | |
| Total Carbs | 325.32g | 108% | |
| Sugars | 275.63g | 1103% | |
| Dietary Fiber | 31.32g | 125% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 134mg | 13% | |
| Amount Per 100 g | |||
| Calories | 97.97 Kcal (410 kJ) | ||
| Calories from fat | 15.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 41% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 20% | |
| Sodium | 104.47mg | 68% | |
| Potassium | 67.75mg | 22% | |
| Total Carbs | 20.88g | 108% | |
| Sugars | 17.69g | 1103% | |
| Dietary Fiber | 2.01g | 125% | |
| Protein | 0.17g | 5% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 0.1mg | 7% | |
| Calcium | 8.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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