Apple Cream Cheese Tart Recipe

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Apple Cream Cheese Tart
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Ingredients
7
Count
Nutrition
228
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat 375 F.
  2. Roll store bought or homemade pie crust into a Tart Shell.
  3. Cream the cream cheese with sugar with paddle attachment until fluffy.
  4. Add zest. Add eggs one at a time until fully incorporated.
  5. Pour into Tart Shells.
  6. Mix cinnamon sugar with apples.
  7. Place in a symmetrical pattern on top of filling.
  8. Place in oven until golden brown and set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.47 Kcal (957 kJ)
Calories from fat 101.58 Kcal
% Daily Value*
Total Fat 11.29g 17%
Cholesterol 62.77mg 21%
Sodium 111.11mg 5%
Potassium 97.92mg 2%
Total Carbs 30.28g 10%
Sugars 27.78g 111%
Dietary Fiber 0.82g 3%
Protein 2.86g 6%
Vitamin C 2.1mg 3%
Iron 0.2mg 1%
Calcium 39mg 4%
Amount Per 100 g
Calories 221.3 Kcal (927 kJ)
Calories from fat 98.39 Kcal
% Daily Value*
Total Fat 10.93g 17%
Cholesterol 60.8mg 21%
Sodium 107.62mg 5%
Potassium 94.84mg 2%
Total Carbs 29.33g 10%
Sugars 26.91g 111%
Dietary Fiber 0.8g 3%
Protein 2.77g 6%
Vitamin C 2mg 3%
Iron 0.1mg 1%
Calcium 37.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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