Directions:
- Cream the softened cream cheese and add the vanilla to it
- Combine the sugar with the cinnamon and measure out 1 cup and set it aside
- Add remaining sugar mixture to the cream cheese and blend well
- Place a can of crescent rolls in the bottom of a 10 inch sqaure or similar baking pan ( open up rolls and pat to fit the pan
- Spread on cream cheese over rolls
- Open up apple pie filling and spread both cans over the cream cheese
- Place the second can of crescent rolls over the pie filling
- Sprinkle on the remaining sugar mixture on top
- Finally pour over the melted butter over the top
- Sprinkle on some more cinnamon if desired
- Bake in a 350F about 35 to 40 minutes until top is brown and bubbly
- Note: I found out its best to let the dessert stand about 15 minutes before cutting or scoopping right out of the pan
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.27 Kcal (972 kJ) | ||
| Calories from fat | 105.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 142.06mg | 6% | |
| Potassium | 58.64mg | 1% | |
| Total Carbs | 30.8g | 10% | |
| Sugars | 18.52g | 74% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 317.7 Kcal (1330 kJ) | ||
| Calories from fat | 144.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 18% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 8% | |
| Sodium | 194.32mg | 6% | |
| Potassium | 80.21mg | 1% | |
| Total Carbs | 42.13g | 10% | |
| Sugars | 25.33g | 74% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.73g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 37.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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