Directions:
- Combine, sugar, butter, and flour.
- Add beaten egg and vanilla; mix together.
- Pour over peaches.
- Pour into pie crust.
- Bake in a 300° oven for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.41 Kcal (1614 kJ) | ||
| Calories from fat | 203.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 35% | |
|---|---|---|---|
| Cholesterol | 54.12mg | 18% | |
| Sodium | 351.82mg | 15% | |
| Potassium | 53.43mg | 1% | |
| Total Carbs | 42.72g | 14% | |
| Sugars | 20.33g | 81% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 4.11g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 427.92 Kcal (1792 kJ) | ||
| Calories from fat | 225.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 35% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 18% | |
| Sodium | 390.63mg | 15% | |
| Potassium | 59.32mg | 1% | |
| Total Carbs | 47.44g | 14% | |
| Sugars | 22.57g | 81% | |
| Dietary Fiber | 2.14g | 8% | |
| Protein | 4.56g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 9% | |
| Calcium | 38.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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