Directions:
- Peel and slice apples. Toss with sugars, cinnamon and flour. Set aside.
- Roll crust to make slightly larger to fit 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top and crimp edges of crust together.
- Wet hands with water and dampen top of pie. Sprinkle with additional sugar. Puncture top of pie with fork so pie will vent.
- Bake for 15 minutes at 450 degrees F (230 degrees C), reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown. It's a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2741.39 Kcal (11478 kJ) | ||
| Calories from fat | 754.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.82g | 129% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 982.4mg | 41% | |
| Potassium | 1329.91mg | 28% | |
| Total Carbs | 495.97g | 165% | |
| Sugars | 322.94g | 1292% | |
| Dietary Fiber | 28.59g | 114% | |
| Protein | 18.38g | 37% | |
| Vitamin C | 45.6mg | 76% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8mg | 44% | |
| Calcium | 269mg | 27% | |
| Amount Per 100 g | |||
| Calories | 191.02 Kcal (800 kJ) | ||
| Calories from fat | 52.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 129% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 20% | |
| Sodium | 68.46mg | 41% | |
| Potassium | 92.67mg | 28% | |
| Total Carbs | 34.56g | 165% | |
| Sugars | 22.5g | 1292% | |
| Dietary Fiber | 1.99g | 114% | |
| Protein | 1.28g | 37% | |
| Vitamin C | 3.2mg | 76% | |
| Iron | 0.6mg | 44% | |
| Calcium | 18.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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