Directions:
- Place foil-lined baking sheet on middle rack in oven.
- Preheat oven to 375 degrees.
- Prepare pie crust mix according to package directions for 2-crust pie. Roll out two-thirds of dough into 11-inch circle. Fit into 9-inch pie pan; trim and flute edge. Refrigerate.
- In large bowl combine 1-1/2 cups sugar, cornstarch, zest and cinnamon. Add apples, fresh cranberries, and dried cranberries; toss to coat. Spoon into crust. Sprinkle with butter.
- Roll out remaining dough to 1/8-inch thickness. Using 2-3/4-inch leaf-shaped cookie cutter, cut out shapes from dough, rerolling as necessary. Place over pie. Brush with egg; sprinkle with remaining sugar.
- Bake on hot baking sheet 10 minutes. Reduce oven temperature to 350 degrees. Bake 1 hour, 30 minutes or until crust is golden and filling is bubbly. Cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.8 Kcal (1021 kJ) | ||
| Calories from fat | 44.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 9% | |
| Sodium | 22.9mg | 1% | |
| Potassium | 171.2mg | 4% | |
| Total Carbs | 52.22g | 17% | |
| Sugars | 40.36g | 161% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.28 Kcal (529 kJ) | ||
| Calories from fat | 22.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 8% | |
|---|---|---|---|
| Cholesterol | 13.22mg | 9% | |
| Sodium | 11.86mg | 1% | |
| Potassium | 88.68mg | 4% | |
| Total Carbs | 27.05g | 17% | |
| Sugars | 20.9g | 161% | |
| Dietary Fiber | 2.27g | 17% | |
| Protein | 0.42g | 2% | |
| Vitamin C | 4.3mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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