Apple Cranberry Sauce Recipe

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Ingredients:

Serving

12 oz fresh cranberries
1 granny smith apple
1 3/4 cups water
1 3/4 cups sugar
1/4 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground cloves

Directions:

Sort the cranberries, discarding all the soft ones and removing all stems. Peel and core apple, then dice into small pieces.
In a saucepan, over medium-high heat, combine all ingredients, and bring to a boil.
Reduce heat to medium-low and simmer gently, partially covered, about 15-20 minutes. The sauce should have thickened, the apple tender and the cranberries burst.
Transfer to a bowl to cool before serving.
This may be stored in refrigerator but should be room temperature to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.08 Kcal (511 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	75.1mg	3%
Potassium	37.39mg	1%
Total Carbs	31.48g	10%
Sugars	27.43g	110%
Dietary Fiber	2.21g	9%
Protein	0.01g	0%
Vitamin C	5.5mg	9%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	100.91 Kcal (422 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	62.08mg	3%
Potassium	30.91mg	1%
Total Carbs	26.03g	10%
Sugars	22.67g	110%
Dietary Fiber	1.83g	9%
Protein	0.01g	0%
Vitamin C	4.6mg	9%
Calcium	8.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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