Directions:
- Stew the raisins in the water while getting out the other ingredients.
- When the raisins are soft, turn off the heat and add the vegetable shortening.
- Let it cool just a bit and add rest of the ingredients.
- Beat until smooth.
- Pour into a 9 x13 pan and bake 20 minutes at 375 degrees.
- Frost when cool or warm, either way works. To make the icing:.
- Grate the rind of the lemon.
- Juice the lemon.
- To these two ingredients, add enough confectioners (powdered) sugar to spread easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1429.94 Kcal (5987 kJ) | ||
| Calories from fat | 458.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.95g | 78% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 3253.63mg | 136% | |
| Potassium | 2353.67mg | 50% | |
| Total Carbs | 232.14g | 77% | |
| Sugars | 95.43g | 382% | |
| Dietary Fiber | 10.8g | 43% | |
| Protein | 18.92g | 38% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 5.8mg | 32% | |
| Calcium | 281.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 341.49 Kcal (1430 kJ) | ||
| Calories from fat | 109.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 78% | |
|---|---|---|---|
| Cholesterol | 9.77mg | 14% | |
| Sodium | 777.01mg | 136% | |
| Potassium | 562.09mg | 50% | |
| Total Carbs | 55.44g | 77% | |
| Sugars | 22.79g | 382% | |
| Dietary Fiber | 2.58g | 43% | |
| Protein | 4.52g | 38% | |
| Vitamin C | 2.3mg | 16% | |
| Iron | 1.4mg | 32% | |
| Calcium | 67.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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