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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Recipe from Williams Sonoma. This became an instant family favorite and is now a tradition at Thanksgiving dinner. Ingredients:
12 ounces fresh cranberries |
1 granny smith apple |
1 3/4 cups water |
1 3/4 cups sugar |
1/4 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
Directions:
1. Sort the cranberries, discarding all the soft ones and removing all stems. Peel and core apple, then dice into small pieces.
2. In a saucepan, over medium-high heat, combine all ingredients, and bring to a boil.
3. Reduce heat to medium-low and simmer gently, partially covered, about 15-20 minutes. The sauce should have thickened, the apple tender and the cranberries burst.
4. Transfer to a bowl to cool before serving.
5. This may be stored in refrigerator but should be room temperature to serve.
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