Directions:
- Combine cranberries and water in a large saucepan; bring to a boil. Reduce heat; cook 5 minutes or until the cranberries have popped.
- Combine sugar, flour, cinnamon, nutmeg, and salt; add to cranberries. Cook over medium heat, stirring constantly, until thickened. Stir in butter and apples. Remove mixture from heat, and cool.
- Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Spoon cooled filling into pastry shell.
- Roll remaining pastry to 1/8- inch thickness, and place over filling. Trim edges; seal and flute. Cut slits in top crust to allow steam to escape.
- Bake at 375° for 55 minutes or until crust is lightly browned. Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1513.4 Kcal (6336 kJ) | ||
| Calories from fat | 216.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 37% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 322.49mg | 13% | |
| Potassium | 725.25mg | 15% | |
| Total Carbs | 327.31g | 109% | |
| Sugars | 241.96g | 968% | |
| Dietary Fiber | 24.06g | 96% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 28.7mg | 48% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 134.46 Kcal (563 kJ) | ||
| Calories from fat | 19.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 37% | |
|---|---|---|---|
| Cholesterol | 5.42mg | 20% | |
| Sodium | 28.65mg | 13% | |
| Potassium | 64.43mg | 15% | |
| Total Carbs | 29.08g | 109% | |
| Sugars | 21.5g | 968% | |
| Dietary Fiber | 2.14g | 96% | |
| Protein | 0.59g | 13% | |
| Vitamin C | 2.5mg | 48% | |
| Iron | 0.1mg | 4% | |
| Calcium | 7.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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