Apple-Cranberry Pie With Cheese Pastry |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups fresh cranberries |
1/2 cup water |
1 1/2 cups sugar |
1/2 cup all-purpose flour |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/8 teaspoon salt |
2 tablespoons butter or margarine |
3 cups peeled, cored, and thinly sliced cooking apples |
double-crust cheese pastry |
Directions:
1. Combine cranberries and water in a large saucepan; bring to a boil. Reduce heat; cook 5 minutes or until the cranberries have popped.
2. Combine sugar, flour, cinnamon, nutmeg, and salt; add to cranberries. Cook over medium heat, stirring constantly, until thickened. Stir in butter and apples. Remove mixture from heat, and cool.
3. Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pie plate. Spoon cooled filling into pastry shell.
4. Roll remaining pastry to 1/8- inch thickness, and place over filling. Trim edges; seal and flute. Cut slits in top crust to allow steam to escape.
5. Bake at 375° for 55 minutes or until crust is lightly browned. Cool before serving.
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