Directions:
- Mix together apples, cranberries, butter, sugar, flour, numeg, ginger, cinnamon & cloves and pour into prepared single pie crust.
- Mix topping ingredients (1/3 cup sugar, 2/3 cup flour and 6 T butter) together so that the mixture crumbles. Put topping on top of fruit in crust.
- Bake at 350 for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.96 Kcal (2282 kJ) | ||
| Calories from fat | 250.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 43% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 632.31mg | 26% | |
| Potassium | 105.72mg | 2% | |
| Total Carbs | 69.05g | 23% | |
| Sugars | 28.77g | 115% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 327.22 Kcal (1370 kJ) | ||
| Calories from fat | 150.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 43% | |
|---|---|---|---|
| Cholesterol | 12.22mg | 7% | |
| Sodium | 379.68mg | 26% | |
| Potassium | 63.48mg | 2% | |
| Total Carbs | 41.46g | 23% | |
| Sugars | 17.27g | 115% | |
| Dietary Fiber | 2.05g | 14% | |
| Protein | 3.08g | 10% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 33.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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