Directions:
- Coat a 9-in. round baking pan with cooking spray. Pour caramel topping into pan and tilt to coat bottom evenly. Arrange apples and cranberries in a single layer over caramel.
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add egg; mix well. Beat in molasses and applesauce (mixture may appear curdled). Combine the flour, baking soda, ginger, pie spice and salt; add to butter mixture just until moistened. Stir in hot water.
- Pour over fruit; smooth top. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Combine whipped topping and yogurt; serve with gingerbread. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.18 Kcal (1998 kJ) | ||
| Calories from fat | 56.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 36.01mg | 12% | |
| Sodium | 235.04mg | 10% | |
| Potassium | 258.88mg | 6% | |
| Total Carbs | 96.15g | 32% | |
| Sugars | 29.86g | 119% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 215.94 Kcal (904 kJ) | ||
| Calories from fat | 25.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 10% | |
|---|---|---|---|
| Cholesterol | 16.29mg | 12% | |
| Sodium | 106.36mg | 10% | |
| Potassium | 117.15mg | 6% | |
| Total Carbs | 43.51g | 32% | |
| Sugars | 13.51g | 119% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 2.95g | 13% | |
| Vitamin C | 6mg | 22% | |
| Iron | 0.4mg | 5% | |
| Calcium | 43.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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