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Apple-Cranberry Crisp with Oat Topping and Cheddar Cheese (Emeril Lagasse) Recipe

Apple-Cranberry Crisp with Oat Topping and Cheddar Cheese (Emeril Lagasse) Recipe

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Apple-Cranberry Crisp with Oat Topping and Cheddar Cheese (Emeril Lagasse)

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Ingredients:

Serving

4 large, sweet, firm apples , such as braeburn, peeled, cored, and cut into 8 pieces (about 2 lb)
1 lb fresh cranberries , rinsed well
1 cup roughly chopped walnuts
1 1/2 cups granulated sugar
2 tbsp fresh orange juice
2 tsp grated orange zest
1 1/2 tsp ground cinnamon
3/4 tsp grated nutmeg
1 1/2 cups rolled oats
1 1/2 cups packed light brown sugar
3/4 cup all-purpose flour
12 tbsp unsalted butter , cut into pieces
1 1/2 cups grated white cheddar
vanilla ice cream , as accompaniment

Directions:

Preheat the oven to 375 degrees F.
In a large bowl, combine the apples, cranberries, walnuts, sugar, orange juice, orange zest, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg, and toss well to combine.
In a separate bowl, combine the oats, brown sugar, flour, remaining 1/2 teaspoon of cinnamon, and remaining 1/4 teaspoon of nutmeg. Blend the butter into the dry ingredients using your fingers until the mixture resembles coarse crumbs.
Pour the fruit mixture into a 9 by 13-inch baking dish. Sprinkle the crumb mixture over the top and bake for 15 minutes. Lower the temperature to 350 degrees F and continue baking until bubbly and the apples are tender, 35 to 40 minutes. Remove from the oven and sprinkle the cheese over the top. Return to the oven and bake until the cheese is bubbly, about 6 minutes.
Remove from the oven and let rest 10 minutes before serving with vanilla ice cream on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.07 Kcal (2106 kJ)
Calories from fat	238.29 Kcal
		% Daily Value*
Total Fat	26.48g	41%
Cholesterol	47.86mg	16%
Sodium	188mg	8%
Potassium	210.93mg	4%
Total Carbs	60.12g	20%
Sugars	34.43g	138%
Dietary Fiber	4.87g	19%
Protein	9.97g	20%
Vitamin C	6.9mg	11%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	150.8mg	15%

Amount Per 100 g
Calories	347.73 Kcal (1456 kJ)
Calories from fat	164.71 Kcal
		% Daily Value*
Total Fat	18.3g	41%
Cholesterol	33.08mg	16%
Sodium	129.95mg	8%
Potassium	145.79mg	4%
Total Carbs	41.56g	20%
Sugars	23.8g	138%
Dietary Fiber	3.36g	19%
Protein	6.89g	20%
Vitamin C	4.8mg	11%
Vitamin A	0.1mg	5%
Iron	1mg	8%
Calcium	104.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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