Directions:
- In a standing mixer fitted with a paddle attachment, cream together the butter and the sugar on medium speed for 2 to 3 minutes. Scrape down the sides and add honey, zest, cinnamon and spices. Continue mixing for one more minute. Scarpe down the sides and add egg. Mix again until well blended.
- Sift the dry ingredients together. On low speed, add the sifted dry ingredients to the butter mixture and continue to mix until a dough is formed.
- Remove the dough from the mixer, wrap in plastic film and refridgerate for about 2 hours.
- Butter the bottom and sides of a 9 inches cake pan. Line the bottom of the pan with wax or parchment paper. Remove dough from the refridgerator and divide into two. Dredge the work surface with flour and with a rolling pin, roll out the dough to 1/2 inch thick, forming a 12 inch circle. This will be for the bottom of the torte. Line the bottom and sides of the prepared cake pan with the circle.
- For the top of the torte, use the second half of dough, roll it to 1/2 inch thick to create a 9 by 12 inch rectangle. Refridgerate both the top and the bottom for about 20 minutes.
- Remove from refridgerator and fill bottom half with raspberry jam.
- Preheat the over to 350°F.
- Create a lattice with the rectangular piece of dough by cutting 12, 9 inch strips (Use a piece of cardbpard to build the lattice to make it easy to slide onto the bottom of the torte). Slide the lattice onto the jam filled bottom. Fold the edges of the dough up and over the top of the torte.
- Bake in oven for 30-35 minutes, until golden brown. For a holiday accent, sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.16 Kcal (2919 kJ) | ||
| Calories from fat | 346.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.5g | 59% | |
|---|---|---|---|
| Cholesterol | 88.29mg | 29% | |
| Sodium | 36.35mg | 2% | |
| Potassium | 348.98mg | 7% | |
| Total Carbs | 82.56g | 28% | |
| Sugars | 32.71g | 131% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 120.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 429.75 Kcal (1799 kJ) | ||
| Calories from fat | 213.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 59% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 29% | |
| Sodium | 22.41mg | 2% | |
| Potassium | 215.12mg | 7% | |
| Total Carbs | 50.89g | 28% | |
| Sugars | 20.17g | 131% | |
| Dietary Fiber | 3.35g | 22% | |
| Protein | 5.22g | 17% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 15% | |
| Calcium | 74.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Raspberry Ribbons
Butter, softened, Sugar, Egg, Vanilla, All-purpose flour and 6 more.. -
Split - Second Cookies
Butter, softened (no substitutes), Sugar, Egg and 5 more.. -
Raspberry-Almond Squares
Butter, softened, Sugar, Egg, Almond extract and 5 more.. -
Raspberry Ribbons
Sugar, Evaporated milk, Vanilla extract, Butter, softened and 7 more.. -
Individual Butter Cakes With Honeyed Pears
Pears, Butter, Anjou pears, peeled, cored and in 1/2 cube and 16 more.. -
Karen's Luau Pineapple Cake Roll
Crushed pineapple, Light brown sugar (firmly packed) and 17 more.. -
Apple Streusel Cake
All-purpose flour, Ground cinnamon and 12 more.. -
Pecan Squares
Unsalted butter, room temperature, Granulated sugar and 12 more.. -
Ina's Pecan Bars
Unsalted butter, room temperature, Granulated sugar and 12 more.. -
Pecan Squares (Ina Garten)
Unsalted butter, room temperature, Granulated sugar and 12 more.. -
Pecan Squares Courtesy Of The Barefoot Contessa
Unsalted butter, room temperature, Granulated sugar and 13 more.. -
Raspberry Shortbread
Butter, at room temperature, Egg yolks, Granulated sugar and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
