My Plum Crisp Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Mix together 1 cup of rolled oats, 1 tablespoon of butter, and 2 tablespoons of brown sugar in a bowl; press the mixture into the bottom of the prepared baking dish. Lightly toss together the plums, white sugar, flour, cinnamon, and nutmeg in another bowl. Spread the plum mixture over the crust. Mix 1 cup of oats, 2 tablespoons of brown sugar, and 1 tablespoon of butter in a bowl until well combined, and sprinkle the crumble mixture over the top of the plums.
Bake in the preheated oven until the plum filling is bubbling and the crisp topping is browned, about 35 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2770.49 Kcal (11599 kJ)
Calories from fat	684.74 Kcal
		% Daily Value*
Total Fat	76.08g	117%
Cholesterol	61.06mg	20%
Sodium	1336.35mg	56%
Potassium	2148.62mg	46%
Total Carbs	504.46g	168%
Sugars	234.75g	939%
Dietary Fiber	37.42g	150%
Protein	44.11g	88%
Vitamin C	40mg	67%
Vitamin A	0.3mg	9%
Iron	15.4mg	86%
Calcium	360.4mg	36%

Amount Per 100 g
Calories	276.7 Kcal (1158 kJ)
Calories from fat	68.39 Kcal
		% Daily Value*
Total Fat	7.6g	117%
Cholesterol	6.1mg	20%
Sodium	133.47mg	56%
Potassium	214.59mg	46%
Total Carbs	50.38g	168%
Sugars	23.45g	939%
Dietary Fiber	3.74g	150%
Protein	4.41g	88%
Vitamin C	4mg	67%
Iron	1.5mg	86%
Calcium	36mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

61

Points
75

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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