Apple-Cranberry Crisp Recipe

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Apple-Cranberry Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375 °F. Toss apples, cranberries, 2/3 cup sugar, 2 tablespoons flour, cinnamon and nutmeg to blend in large bowl. Transfer to 8x8x2-inch glass baking dish. Let stand 15 minutes.
  2. Combine oats, brown sugar and remaining 2 tablespoons flour in medium. Add butter and stir until moist clumps form. Sprinkle topping over filling. Bake until topping is golden brown and filling bubbles, about 1 hour. Cool slightly. Serve warm or at room temperature with frozen yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 887.11 Kcal (3714 kJ)
Calories from fat 221.89 Kcal
% Daily Value*
Total Fat 24.65g 38%
Cholesterol 15.27mg 5%
Sodium 371.15mg 15%
Potassium 149.83mg 3%
Total Carbs 160.19g 53%
Sugars 98.67g 395%
Dietary Fiber 4.52g 18%
Protein 7.87g 16%
Vitamin C 67.7mg 113%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 52mg 5%
Amount Per 100 g
Calories 279.71 Kcal (1171 kJ)
Calories from fat 69.96 Kcal
% Daily Value*
Total Fat 7.77g 38%
Cholesterol 4.81mg 5%
Sodium 117.02mg 15%
Potassium 47.24mg 3%
Total Carbs 50.51g 53%
Sugars 31.11g 395%
Dietary Fiber 1.42g 18%
Protein 2.48g 16%
Vitamin C 21.3mg 113%
Iron 0.4mg 7%
Calcium 16.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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