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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 pounds tart green apples, peeled, cored, cut into 3/4-inch pieces |
3 cups fresh or frozen cranberries |
2/3 cup sugar |
4 tablespoons all purpose flour |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
3/4 cup old-fashioned rolled oats |
2 tablespoons firmly packed golden brown sugar |
3 tablespoons butter, cut into pieces, room temperature |
vanilla frozen yogurt |
Directions:
1. Preheat oven to 375 °F. Toss apples, cranberries, 2/3 cup sugar, 2 tablespoons flour, cinnamon and nutmeg to blend in large bowl. Transfer to 8x8x2-inch glass baking dish. Let stand 15 minutes.
2. Combine oats, brown sugar and remaining 2 tablespoons flour in medium. Add butter and stir until moist clumps form. Sprinkle topping over filling. Bake until topping is golden brown and filling bubbles, about 1 hour. Cool slightly. Serve warm or at room temperature with frozen yogurt.
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