Apple Coleslaw Recipe

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Apple Coleslaw
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Ingredients:

Directions:

  1. Sprinkle sliced apples with lemon juice.
  2. Mix with cabbage, celery, carrot, and onion.
  3. Combine sour cream, mayonnaise and celery salt.
  4. Toss with apple mixture and serve.
  5. Lemon juice keeps apples from discoloring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.32 Kcal (562 kJ)
Calories from fat 97.02 Kcal
% Daily Value*
Total Fat 10.78g 17%
Cholesterol 12.67mg 4%
Sodium 114.87mg 5%
Potassium 234.41mg 5%
Total Carbs 8.27g 3%
Sugars 3.42g 14%
Dietary Fiber 2.33g 9%
Protein 1.92g 4%
Vitamin C 20.8mg 35%
Vitamin A 0.1mg 4%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 103.66 Kcal (434 kJ)
Calories from fat 74.88 Kcal
% Daily Value*
Total Fat 8.32g 17%
Cholesterol 9.78mg 4%
Sodium 88.66mg 5%
Potassium 180.92mg 5%
Total Carbs 6.38g 3%
Sugars 2.64g 14%
Dietary Fiber 1.8g 9%
Protein 1.49g 4%
Vitamin C 16.1mg 35%
Vitamin A 0.1mg 4%
Calcium 50.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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