Directions:
- Preheat oven to 425°; generously coat a 13 x 9 inch baking dish with butter.
- Place on a baking sheet.
- Sprinkle apples on the bottom of the dish and then mix with the butter and 2 tablespoons sugar until nicely coated.
- Bake for 20 minutes, stirring occasionally so that the apples cook evenly; remove from the oven.
- Meanwhile, combine the flour, baking powder, salt, and cinnamon on a large sheet of waxed paper.
- In a large bowl or in a blender, beat the eggs with the 3/4 cup sugar for 1 minute, or until blended.
- Beat in the dry ingredients alternately with the half and half.
- Add in the vanilla and mix to combine.
- Pour the batter evenly over the apples; sprinkle with the remaining 2 tablespoons sugar.
- Bake for about 30 minutes, or until puffed and golden brown.
- Sprinkle with powdered sugar.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.24 Kcal (1169 kJ) | ||
| Calories from fat | 106.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 120.22mg | 40% | |
| Sodium | 59.44mg | 2% | |
| Potassium | 246.23mg | 5% | |
| Total Carbs | 37.86g | 13% | |
| Sugars | 20.66g | 83% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 164.31 Kcal (688 kJ) | ||
| Calories from fat | 62.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 18% | |
|---|---|---|---|
| Cholesterol | 70.74mg | 40% | |
| Sodium | 34.98mg | 2% | |
| Potassium | 144.88mg | 5% | |
| Total Carbs | 22.28g | 13% | |
| Sugars | 12.16g | 83% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 3.79g | 13% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 61.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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