Apple Clafouti Recipe

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Apple Clafouti
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Ingredients
16
Count
Nutrition
175
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Make the batter: Sift the flour, sugar, cinnamon and salt into a bowl.
  3. In a separate bowl, whisk the eggs, egg yolk, and milk until well blended.
  4. Add about 1/3 of the egg mixture to the flour mixture and whisk until smooth, then gradually incorporate the remaining egg mixture.
  5. Whisk until well blended.
  6. Cover with plastic wrap and refrigerate while you prepare the apples.
  7. Cook the apples: With the tip of a knife, scrape the vanilla bean seeds from the pod into an ovenproof 10-inch cast iron or stainless steel skillet.
  8. Add the pod and the butter and cook over moderately high heat until the butter turns nut brown.
  9. Add a pinch of salt.
  10. Add the apples and cook, stirring often, until slightly softened, about 2 minutes.
  11. Remove the vanilla bean pod and discard.
  12. Sprinkle the apples with the sugar, reduce the heat to moderately low, and cook until the apples are almost cooked through and the sugar has melted and is coating the apples in a light syrup.
  13. Add the grappa or other brandy off the fire while pouring, place back on the fire, wait for flame to die down, the swirl the pan briefly.
  14. Spread the fruit evenly in the skillet.
  15. Working quickly, pour batter evenly over the fruit.
  16. Bake until the edges of the clafouti are puffed and browned and the center is set, about 15 minutes.
  17. Put some confectioners' sugar in a sieve and generously dust the surface of the clafouti.
  18. Serve warm directly from the pan with a dollop of creme fraiche.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.09 Kcal (733 kJ)
Calories from fat 65.16 Kcal
% Daily Value*
Total Fat 7.24g 11%
Cholesterol 72.55mg 24%
Sodium 66.28mg 3%
Potassium 127.76mg 3%
Total Carbs 23.29g 8%
Sugars 14.98g 60%
Dietary Fiber 1.16g 5%
Protein 4.27g 9%
Vitamin C 2.2mg 4%
Iron 0.7mg 4%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 143.14 Kcal (599 kJ)
Calories from fat 53.27 Kcal
% Daily Value*
Total Fat 5.92g 11%
Cholesterol 59.31mg 24%
Sodium 54.19mg 3%
Potassium 104.45mg 3%
Total Carbs 19.04g 8%
Sugars 12.25g 60%
Dietary Fiber 0.95g 5%
Protein 3.49g 9%
Vitamin C 1.8mg 4%
Iron 0.6mg 4%
Calcium 49.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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