Directions:
- Preheat oven to 350. Lightly grease/spray a casserole.
- Arrange chicken pieces in the casserole dish.
- Place all remaining ingredients in a bowl and mix well; pour evenly over the chicken.
- Bake at 350 until chicken juices run clear; about 40-50 minutes, depending on the chicken parts you are using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.43 Kcal (2263 kJ) | ||
| Calories from fat | 448.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.87g | 77% | |
|---|---|---|---|
| Cholesterol | 118.93mg | 40% | |
| Sodium | 99.82mg | 4% | |
| Potassium | 240.86mg | 5% | |
| Total Carbs | 11.79g | 4% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 3.3mg | 6% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 273.15 Kcal (1144 kJ) | ||
| Calories from fat | 226.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 77% | |
|---|---|---|---|
| Cholesterol | 60.11mg | 40% | |
| Sodium | 50.45mg | 4% | |
| Potassium | 121.74mg | 5% | |
| Total Carbs | 5.96g | 4% | |
| Sugars | 4.02g | 32% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 5.85g | 23% | |
| Vitamin C | 1.7mg | 6% | |
| Calcium | 9.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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