Apple-Cheddar French Toast |
|
 |
Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
Plentiful layers of bread, ham, pie filling and more in this sweet-savory dish remind me of lasagna only for breakfast. I lost count long ago of the number of recipe requests I've received. Ingredients:
2 packages (12-1/2 ounces each) frozen french toast |
8 ounces thinly sliced fully cooked ham |
2-1/2 cups (10 ounces) shredded cheddar cheese, divided |
1 can (21 ounces) apple pie filling |
1 cup granola cereal with raisins |
1 cup (8 ounces) sour cream |
1/3 cup packed brown sugar |
Directions:
1. Prepare French toast according to package directions. Place six slices in an ungreased 13-in. x 9-in. baking dish. Top with ham, 2 cups cheese and remaining French toast. Spread pie filling over top; sprinkle with granola.
2. Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. In a small bowl, combine sour cream and brown sugar; serve with French toast. Refrigerate leftovers. Yield: 6-8 servings.
|
|