Apple Cake Recipe

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Ingredients:

Serving

4 apples, peeled and grated
2 cups sugar
1 cup vegetable oil
2 eggs
1 1/2 tsp baking soda
1/2 tsp salt
2 cups flour
1 1/2 cups powdered sugar
3/4 cup evaporated milk
1 cup coconut
1 cup pecan pieces
1 tsp vanilla
1/8 cup butter

Directions:

For cake: Pour sugar over apples and let stand for 20 minutes.
Beat oil and eggs; add sugar and apples.
Sift soda, salt and flour together and add to the mixture.
Pour into ungreased 13x9 pan; bake at 350 for 45 minutes.
For icing: mix sugar, milk, coconut, pecans and vanilla in saucepan.
Cook to thread stage; test with spoon until the mixture drips and leaves threads or strings hanging (approx. 230 degrees).
When this is reached, remove from heat and add butter; spread on cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1522.43 Kcal (6374 kJ)
Calories from fat	837.08 Kcal
		% Daily Value*
Total Fat	93.01g	143%
Cholesterol	55.7mg	19%
Sodium	1911.84mg	80%
Potassium	1805.82mg	38%
Total Carbs	165.39g	55%
Sugars	89.48g	358%
Dietary Fiber	9.52g	38%
Protein	16.96g	34%
Vitamin C	5.6mg	9%
Iron	3.7mg	20%
Calcium	250mg	25%

Amount Per 100 g
Calories	376.81 Kcal (1578 kJ)
Calories from fat	207.18 Kcal
		% Daily Value*
Total Fat	23.02g	143%
Cholesterol	13.79mg	19%
Sodium	473.19mg	80%
Potassium	446.95mg	38%
Total Carbs	40.94g	55%
Sugars	22.15g	358%
Dietary Fiber	2.36g	38%
Protein	4.2g	34%
Vitamin C	1.4mg	9%
Iron	0.9mg	20%
Calcium	61.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

37.4

Points
43

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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