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Prep Time: 40 Minutes Cook Time: 45 Minutes |
Ready In: 85 Minutes Servings: 8 |
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Very good! Been years but I will make soon! Prep time is estimated for soaking and icing prep! Ingredients:
4 apples, peeled and grated |
2 cups sugar |
1 cup vegetable oil |
2 eggs |
1 1/2 teaspoons baking soda |
1/2 teaspoon salt |
2 cups flour |
1 1/2 cups powdered sugar |
3/4 cup evaporated milk |
1 cup coconut |
1 cup pecan pieces |
1 teaspoon vanilla |
1/8 cup butter |
Directions:
1. For cake: Pour sugar over apples and let stand for 20 minutes.
2. Beat oil and eggs; add sugar and apples.
3. Sift soda, salt and flour together and add to the mixture.
4. Pour into ungreased 13x9 pan; bake at 350 for 45 minutes.
5. For icing: mix sugar, milk, coconut, pecans and vanilla in saucepan.
6. Cook to thread stage; test with spoon until the mixture drips and leaves threads or strings hanging (approx. 230 degrees).
7. When this is reached, remove from heat and add butter; spread on cake.
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