Caramel-Apple Muffins Recipe

Posted by
Rate It!
Caramel-Apple Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Peel, core, and cut 4 apples into 24 (1/4-inch-thick) rings. Sauté apple rings, in batches, in a lightly greased skillet over medium heat 1 to 2 minutes on each side or until lightly browned. Remove from skillet, and place 1 apple ring in the bottom of each of 24 lightly greased muffin pan cups.
  2. Peel and finely chop enough remaining apples to equal 3 cups. Set aside.
  3. Stir together sugar and next 3 ingredients in a large bowl.
  4. Stir together flour and next 3 ingredients; add to sugar mixture, stirring just until blended. (Batter will be stiff.) Fold in finely chopped apples and 1 cup pecans.
  5. Spoon batter evenly over apple rings in muffin pan cups, filling cups three-quarters full.
  6. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Remove muffins from pan, and cool, apple rings up, on a wire rack.
  7. Press the handle of a wooden spoon gently into the center of each apple ring, forming a 1-inch-deep indentation in the muffins. Spoon warm Quick Caramel Frosting evenly over muffins, filling indentations. Sprinkle evenly with remaining 1 1/2 cups chopped pecans.
  8. Caramel-Apple Coffee Cakes: Omit apple rings, and prepare apple muffin batter as directed. Divide batter evenly between 2 greased and floured 8-inch round baking pans. Bake at 350° for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Remove from pans, and cool on wire racks. Spoon warm Quick Caramel Frosting evenly over coffee cakes; sprinkle evenly with remaining 1 1/2 cups pecans. Makes 16 servings. Prep: 20 min., Bake: 50 min.
  9. Apple Bread: Omit apple rings, Quick Caramel Frosting, and 1 1/2 cups pecans on top. Prepare apple muffin batter as directed. Divide batter evenly between 2 greased and floured 9- x 5-inch loaf pans. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Remove from pans, and cool on wire racks. Makes 2 (9-inch) loaves. Prep: 20 min., Bake: 1 hr.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8864.77 Kcal (37115 kJ)
Calories from fat 6070.61 Kcal
% Daily Value*
Total Fat 674.51g 1038%
Cholesterol 558mg 186%
Sodium 2658.33mg 111%
Potassium 3641.34mg 77%
Total Carbs 678.1g 226%
Sugars 305.41g 1222%
Dietary Fiber 76.31g 305%
Protein 116.36g 233%
Vitamin C 28.8mg 48%
Iron 24.9mg 138%
Calcium 649.5mg 65%
Amount Per 100 g
Calories 432.6 Kcal (1811 kJ)
Calories from fat 296.24 Kcal
% Daily Value*
Total Fat 32.92g 1038%
Cholesterol 27.23mg 186%
Sodium 129.73mg 111%
Potassium 177.7mg 77%
Total Carbs 33.09g 226%
Sugars 14.9g 1222%
Dietary Fiber 3.72g 305%
Protein 5.68g 233%
Vitamin C 1.4mg 48%
Iron 1.2mg 138%
Calcium 31.7mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 232.7
    Points
  • 252
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top