Doodle Cake Recipe

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Doodle Cake
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Ingredients
11
Count
Nutrition
430
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix cake ingredients together.
  3. Pour into 13 x9 x2 cake pan.
  4. Bake for about 30 minutes.
  5. TOPPING: Mix milk, margarine and sugar together in saucepan.
  6. Boil for 3 minutes over medium heat.
  7. Add Pecans and coconut.
  8. Pour over cake while still hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.77 Kcal (1799 kJ)
Calories from fat 238.28 Kcal
% Daily Value*
Total Fat 26.48g 41%
Cholesterol 20.97mg 7%
Sodium 658.08mg 27%
Potassium 165.06mg 4%
Total Carbs 46.71g 16%
Sugars 24.73g 99%
Dietary Fiber 3.72g 15%
Protein 5.3g 11%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 427.05 Kcal (1788 kJ)
Calories from fat 236.77 Kcal
% Daily Value*
Total Fat 26.31g 41%
Cholesterol 20.84mg 7%
Sodium 653.91mg 27%
Potassium 164.01mg 4%
Total Carbs 46.42g 16%
Sugars 24.57g 99%
Dietary Fiber 3.7g 15%
Protein 5.27g 11%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 75.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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