Directions:
- Preheat oven to 350 degrees.
- Mix butter and both sugars until fluffy in large mixing bowl. Add eggs and beat until creamy,scraping down the mixture occasionally. Add baking soda, salt and vanilla. Mix again.
- Slowly add the flour, mixing well. Add chips and nuts and mix until incorporated, again scraping down the dough.
- Using a tablespoon measure- scrape dough into spoon and flatten against the mixing bowl so you have an even tablespoon of cookie dough.
- Use non stick cookie sheets or line with parchment. Leave 2 space between dough.
- Bake for 8 minutes. Let cool a few minutes on sheet then transfer to a cooling rack. They will flatten as they cool.
- These cookies freeze very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.69 Kcal (4608 kJ) | ||
| Calories from fat | 623.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.33g | 107% | |
|---|---|---|---|
| Cholesterol | 126.35mg | 42% | |
| Sodium | 619.41mg | 26% | |
| Potassium | 424.48mg | 9% | |
| Total Carbs | 115.94g | 39% | |
| Sugars | 49.63g | 199% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 179.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 443.21 Kcal (1856 kJ) | ||
| Calories from fat | 251.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.92g | 107% | |
|---|---|---|---|
| Cholesterol | 50.88mg | 42% | |
| Sodium | 249.41mg | 26% | |
| Potassium | 170.92mg | 9% | |
| Total Carbs | 46.68g | 39% | |
| Sugars | 19.98g | 199% | |
| Dietary Fiber | 2.17g | 22% | |
| Protein | 5.59g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 24% | |
| Calcium | 72.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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